Tiki Central / Tiki Drinks and Food / Uses for orange flower water and orange bitters?
Post #494898 by PiPhiRho on Fri, Nov 20, 2009 5:49 PM
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PiPhiRho
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Fri, Nov 20, 2009 5:49 PM
The egg white greatly improves a Ramos Gin Fizz. Use the pasteurized liquid egg white that you can get at pretty much any supermarket. It comes in a little carton that look like a milk carton. Use a blender to make the ramos. I have never had a problem getting the sugar to disolve using a blender. If you still have a problem then it is the cornstarch in the confectioners sugar that is the problem. You could try using superfine sugar instead. |