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Tiki Central / Tiki Drinks and Food / How many different rums in your home bar?

Post #495741 by bigtikidude on Wed, Nov 25, 2009 5:32 PM

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On 2009-11-25 09:36, Swanky wrote:

On 2009-11-24 20:33, bigtikidude wrote:

On 2009-11-24 11:31, Swanky wrote:
Some 20 YO Mexican Rum in a cool bottle

That's probably Macambo.
its it a plant, meshy type material?
Jeff(btd)

Correct. Got it for the bottle on vacation. Now I am tempted to open it. A 20 YO Rum intrigues me.

oh you most surely should try it.
I too bought it originally for the Bottle,
and I needed a dark rum.

I found/read on the tag that is made the Mexican way of making rum.
not the Cuban way. I don't know the difference.
but I like it.
its dark, and tastes great.
but its not overly sweet or molasasy , kinda dry for a dark.
IMO.

drink up.
Jeff(btd)