Post #495804 by Unga Bunga on 11/26/2009

On 2009-11-25 21:15, Wayfarer wrote:

But I have about 2 years left in the Navy, currently I'm serving on an isolated tropical island where all the bars are owned by the Navy, so no advice there. Actually the lousy bartending is what drove me to making tiki drinks in the first place, I found I loved it and it kept my thirsty friends amused. This is the kind of island where pineapple/OJ/mixer is the drink du jour. Tasting the rum is like finding the prize in a cracker jack box. Because of this isolation I figured I'd try here to start finding folks who might know a thing or two about starting a tiki bar.

I say open a Tiki Bar/ Nautical Bar.
That way you can cover two types of crowds/revenue.
You're in the Navy on far away islands for two more years?
Man, you got two more years to collect some awesome props and Tiki/nautical stuff.
I look froward to visiting your bar!

Aloha!