A Highly-Technical Mojito Question - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1603	A arriano Posted posted on Thu, Dec 17, 2009 2:25 PM On 2009-12-16 11:13, TikiMookie wrote: I had a passion fruit mojito at Mr. Tiki in San Diego last week. It was really light, fresh and delicious. First taste was a mojito, you definately tasted the mint, then it finished with strong passion fruit flavor. If you know the recipe, please share it. I'm trying to get it. I'll do some experimenting as well. I don't think they used syrup, just passion fruit. Not sure though. But it was good! I posted this in response to your question on another thread. In case you missed it: Not positive about the recipe for the Lilikoi Mojito at Mr. Tiki, but I think it's your basic mojito recipe using 3/4 oz each of Mount Gay Eclipse and Cruzan white for the rum component, and using passion fruit syrup rather than simple syrup or sugar.

On 2009-12-16 11:13, TikiMookie wrote:
I had a passion fruit mojito at Mr. Tiki in San Diego last week. It was really light, fresh and delicious. First taste was a mojito, you definately tasted the mint, then it finished with strong passion fruit flavor.

If you know the recipe, please share it. I'm trying to get it. I'll do some experimenting as well. I don't think they used syrup, just passion fruit. Not sure though. But it was good!

I posted this in response to your question on another thread. In case you missed it: Not positive about the recipe for the Lilikoi Mojito at Mr. Tiki, but I think it's your basic mojito recipe using 3/4 oz each of Mount Gay Eclipse and Cruzan white for the rum component, and using passion fruit syrup rather than simple syrup or sugar.

Post #499610 by arriano on Thu, Dec 17, 2009 2:25 PM