What AreYou Drinking- Right Now? - Tiki Drinks and Food

M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Wed, Dec 23, 2009 5:28 PM As a giant Midwestern ice/sleet/snow storm heads inexorably towards me, I'm chillin' with a hot Popocatépetl: 1 oz. Cruzan Blackstrap Rum 1 oz. Presidente Mexican Brandy 1/2 oz. Patrón XO Café Coffee Liqueur 3/4 oz. Fresh-squeezed lemon juice 1/2 oz. Don the Beachcomber's Coffee Grog Batter (see Sippin' Safari for sekrit ingredients) Hot herbal tea (I used Good Earth Orange Spice) 4 whole cloves Mix all cold ingredients in a skull mug, then add boiling hot tea. Garnish with a strip of lemon peel.

As a giant Midwestern ice/sleet/snow storm heads inexorably towards me, I'm chillin' with a hot Popocatépetl:

1 oz. Cruzan Blackstrap Rum
1 oz. Presidente Mexican Brandy
1/2 oz. Patrón XO Café Coffee Liqueur
3/4 oz. Fresh-squeezed lemon juice
1/2 oz. Don the Beachcomber's Coffee Grog Batter (see Sippin' Safari for sekrit ingredients)
Hot herbal tea (I used Good Earth Orange Spice)
4 whole cloves

Mix all cold ingredients in a skull mug, then add boiling hot tea. Garnish with a strip of lemon peel.

Post #500622 by MrBaliHai on Wed, Dec 23, 2009 5:28 PM