Post #500966 by Chip and Andy on Sun, Dec 27, 2009 5:41 AM

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sun, Dec 27, 2009 5:41 AM On 2009-12-26 17:11, Wayfarer wrote: I tried again, as per the recipe above and it tastes more tart now but I'm getting there. Tart is good! That means your close. If the Meyer's is under control then you can start adding a bit more simple syrup to get it where you want. Or.... Add a wee bit more Meyer's keeping everything else the same and you'll go from tart to sharp. Keep working it and let us know what you end up with!