Post #502421 by Swanky on Tue, Jan 5, 2010 9:21 AM

I emailed them and told how I had been hording vintage oke for years and looked forward to trying theirs. He said not to compare them. What you got n the day was generally bourbon. What he makes is the real deal and probably unlike anything any of us has tried. So, when making a drink that calls for oke, you can probably sub bourbon and be right on.