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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #502894 by tonupyank on Thu, Jan 7, 2010 6:44 PM

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Hey Rumballs, what do you mean I didn't make a Mai tai with falernum? I've two recipes that call for it. So now I'm really confused, and I hate to be confused, but I'm getting used to it.

As far as the cloves, tonight I made another Mai Tai, but added a half ounce of grand marnier, and it's MIGHTY 'clovey'. So I think the idea of dispensing it is wonderful. Appreciate all the advice on this, it's pretty fun to concoct stuff. My wife is cracking up over watching me create this stuff! So that can't be a bad thing, hey!?!

[ Edited by: Tonupyank 2010-01-07 20:14 ]