Post #506789 by Haole'akamai on Mon, Jan 25, 2010 10:18 AM

On 2010-01-25 08:52, amybean wrote:
Peet's Coffee!!! French Roast. with 1/2 and 1/2, no sugar

or some Pu'er Tea, plain. (woodsy, funky)

If feeling particularly festive, some monkey-picked Tikuanyin!
(Legend of Oolong grown on slopes so steep that only monkeys could get up
there to pick the leaves)

Okay, fine. I'm a Peet's tea gal, too. Honestly, I've had a cup of Peet's Yunnan Fancy about 85 out of every 100 mornings since I was 14 years old.