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Tiki Central / Tiki Drinks and Food / Recipe: L.A. Times Magazine "Paradise Poured"

Post #509725 by bewarethe151 on Sun, Feb 7, 2010 7:45 PM

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On 2010-02-07 14:06, bigbrotiki wrote:
And WHO is this John Coltharp, and why is he standing in a generic kitchen?

He's the a bartender at Seven Grand in LA. It's has a great whisky/whiskey collection from which to choose. Actually, he's a pretty nice guy and great bartender.

[ Edited by: bewarethe151 2010-02-07 19:45 ]