Tiki Central / Tiki Drinks and Food / Monkey Shoulder
Post #512175 by MadDogMike on Sat, Feb 20, 2010 9:55 AM
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MadDogMike
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Sat, Feb 20, 2010 9:55 AM
I would treat monkey shoulder just like a pork roast - rub it down with salt, pepper, and fresh rosemary. Poke some holes in it and stuff garlic cloves in there, roast at 350 until internal temperature reaches 170 degrees. DO NOT serve rare, monkey meat is known to carry parasites :lol: |