Post #515963 by kahalakruzer on Mon, Mar 8, 2010 5:29 PM

K kahalakruzer Member San Juan Capistrano, Ca Joined: Jan 29, 2008 Posts: 318	K kahalakruzer Posted posted on Mon, Mar 8, 2010 5:29 PM On 2010-03-08 16:00, JOHN-O wrote: If you really want to "keep it real", don't forget to add brackish water. That was a fact of seafaring life to stretch out the rum rations. You're telling me that you guys DON'T add salt water to your Mait Tai's and Navy Grogs?!?! I guess I can throw this secret recipe away... Simple Syrup recipe: 2 cups Salt 1 cup water Boil till dissolved. Let cool, and bottle.:wink: