Zombie Recipe - Tiki Drinks and Food

P pablus Tiki Socialite www.thecrazedmugs.com Joined: Jul 23, 2003 Posts: 2163	P pablus Posted posted on Tue, Sep 16, 2003 10:17 PM Here's the recipe that I doubled at the collegiate national championship football game last year. There were 30 people here. The recipe says it's for 60 - so we had a people to booze factor of 1 to 4. Vic must have hung out with sissies. From the Trader Vic's Book of Food and Drink: 2 bottles Red Heart or Myers 4 bottles Ron Merito or Brugal 1 bottle Demerara 151 (Lemon Hart) 2 bottles DeKuyper or Nuyens Curacao 3 quarts lemon juice 3 quarts orange juice 1 quart grenadine 2 ounces Herbsaint or Pernod. Mix ingredients thouroughly, chill with large cake of ice in punch bowl, letting it stand an hour or two before serving. Ohio State won and we all danced around for about 2 hours singing and hugging and crying. Hey, it's been a while. Also - some of the crowd wouldn't touch our offering and drank several cases of beer.

Here's the recipe that I doubled at the collegiate national championship football game last year. There were 30 people here. The recipe says it's for 60 - so we had a people to booze factor of 1 to 4. Vic must have hung out with sissies.

From the Trader Vic's Book of Food and Drink:

2 bottles Red Heart or Myers
4 bottles Ron Merito or Brugal
1 bottle Demerara 151 (Lemon Hart)
2 bottles DeKuyper or Nuyens Curacao
3 quarts lemon juice
3 quarts orange juice
1 quart grenadine
2 ounces Herbsaint or Pernod.

Mix ingredients thouroughly, chill with large cake of ice in punch bowl, letting it stand an hour or two before serving.

Ohio State won and we all danced around for about 2 hours singing and hugging and crying.
Hey, it's been a while.

Also - some of the crowd wouldn't touch our offering and drank several cases of beer.

Post #51611 by pablus on Tue, Sep 16, 2003 10:17 PM