Post #518712 by TraderJohn on Sat, Mar 20, 2010 1:06 PM

First course:

Roasted mushroom soup
Brioche crouton, parmesan cheese

Green goddess salad
Romaine, tomato, snow crab

Second course

Roasted lamb rack
Soft polenta, sautéed long beans

Sake Chilean seabass
Sautéed spinach, potato gratin, orange miso beurre blanc

Third course

Lemon cake
Pound cake, lemon custard, braised blueberries

Macadamia chocolate cake
Chantilly cream, assorted berries

$37 per person

[ Edited by: TraderJohn 2010-03-20 13:06 ]