Post #52516 by tikivixen on Wed, Sep 24, 2003 8:59 PM

The Jab wrote:

My recent favorite cocktail is the Pegu Club Cocktail, that originated outside Rangoon (in Burma) in the 20s. Good during the coktail hour before dinner.

1.5 oz. gin
.5 oz. Cointreau
.5 oz. lime juice
2 or 3 dashes Angostura bitters
Shake with cracked ice and strain into cocktail glass.

Oh my lordy, Dean, that is so good. Thank you, thank you, thank you. You've made me love gin all over again.

--tipsy tikivixen