Post #526814 by GatorRob on Wed, Apr 28, 2010 4:08 PM

I've only been to one speakeasy themed bar, in Seattle. Fantastic place and quality drinks. But to the point, the people there seemed to be genuinely into the place and its classic cocktail culture. Were all of them well informed cocktail-wise? No. But the bartender was doing his best to educate them with his knowledge and stories. Fortunately, nobody spoiled it with "what do you mean you don't have vodka and Red Bull?" Maybe we caught them on a good night, I don't know. How long has the San Diego place been open? It may take some time for their patrons to come up to speed on what they're all about. Hopefully, they will build up a loyal and cocktail-educated clientele over time.

Now, to bring this back to Tiki somehow... I'm sure we'd all love for the Mai-Kai to not even serve Bud Light at all, but there is that "we have to survive" factor. Some day Martin may tire of his beloved (and spectacular) Smuggler's Cove and seek new challenges. And perhaps the Mai-Kai at that time will be seeking a bar manager, to follow in the hallowed footsteps of Mariano Licudine, directly descended from the cocktail genius of Don the Beachcomber himself. And, alas, there shall be no more Bud Light served at the venerable Mai-Kai. Hey, I can dream, can't I?