Tiki Central / Tiki Drinks and Food / How do I get the most authentic Mai Tai possible at TVs, or my local bar?
Post #527064 by Melintur on Thu, Apr 29, 2010 4:10 PM
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M
Melintur
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Thu, Apr 29, 2010 4:10 PM
One more thing, in researching lime history I discovered that the persian lime was not widely distributed until post WWII, so most likely the limes used in the mai tai were 'key' limes. They are (were?) also known as 'Mexican' limes as well as 'Bartender's' limes... cmh |