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Tiki Central / Tiki Drinks and Food / New Member ?'s & Stocking a proper bar

Post #527970 by jingleheimerschmidt on Tue, May 4, 2010 2:16 PM

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Yep! Go get a handle of Cruzan white and you're set for awhile. Make your own grenadine. Angostura bitters. A metric tonne of limes and lemons. Ice crusher? Meyers's or Coruba (preferably) dark Jamaican.

...and an address where we can meet you. :)