Post #529456 by Melintur on Tue, May 11, 2010 1:28 PM

Black Magic I don't have.

However, you might like to try my "Dark Magic," currently on the menu at Thatch, here in Portland:

Dark Magic

1 oz lime juice
1/2 oz pineapple juice
1/2 oz coffee syrup
1/4 oz passion fruit syrup
1/4 oz vanilla syrup
2 oz Coruba
dash bitters
eight drops Herbsaint (pernod if you must)

Shake with 6oz crushed ice and pour into Hurricane glass or Snifter, garnish w/ mint and lime wheel(s).

(you can also pulse in 5-6 one second burst in a blender with 6oz ice)