Post #529855 by Dapuma1 on Wed, May 12, 2010 8:39 PM

Used sonoma syrup grenadine and cinnamon syrups

appleton v/x and ron barrilo 3 star for the rums

lemon hart for 151

farnum is the kind with alcohol

it tastes a bit smokey rumey still would like to tone it down a notch, i can taste the awesomeness though

with those syrups do i need to use more grenadine to take away a bit of the bite? Or do i just need to let it melt down a bit on the ice cubes in the glass

first few sips i got a buzz...hehe