Homemade Grenadine - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Mon, May 17, 2010 6:14 PM My current method...I typically cook the pomegranate juice (starting with 3-4 cups) and sugar (1/2 to 1 cup) down to a syrupy consistency over low heat (no need to boil if you're patient enough*) along with a tablespoon or two of lemon juice. Once it cools, I add an ounce of white rum and bottle it. It's always gone before it has a chance to destabilize or go "bad". kevin I find a cocktail already made and in my hand makes me much more patient in the kitchen. [ Edited by: heylownine 2010-05-17 18:15 ]

My current method...I typically cook the pomegranate juice (starting with 3-4 cups) and sugar (1/2 to 1 cup) down to a syrupy consistency over low heat (no need to boil if you're patient enough*) along with a tablespoon or two of lemon juice. Once it cools, I add an ounce of white rum and bottle it. It's always gone before it has a chance to destabilize or go "bad".

kevin

I find a cocktail already made and in my hand makes me much more patient in the kitchen.

[ Edited by: heylownine 2010-05-17 18:15 ]

Post #530810 by heylownine on Mon, May 17, 2010 6:14 PM