Tiki Central / Tiki Drinks and Food / Homemade Grenadine
Post #532658 by Mama Z on Thu, May 27, 2010 12:40 PM
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MZ
Mama Z
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Thu, May 27, 2010 12:40 PM
I use a cold process with equal parts POM pomegranate juice and bar sugar. Shake like hell until the sugar is dissolved. I add a splash of Skyy vodka for longer shelf life. Couldn't be easier and tastes 1000x better than that garish store-bought crap. |