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Tiki Central / Tiki Drinks and Food / Adventures of the Coco-Not

Post #535128 by uncle trav on Wed, Jun 9, 2010 4:36 AM

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UT

Great topic. Thanks for test drive on all of the cocktails. I like coconut on occasion. I guess if the mood swings toward sweet or tart is the deciding factor. One thing I do with the Lopez is let the can sit in warm water for awhile before I open it and then pour it into another container and stir the hell out of it before I add it to a drink. The wife loves any cocktail with coconut in it. My pick out of the lot would also be the Painkiller blended version. Now if I could just get some swallows to deliver some fresh coconuts I'd be all set.