Post #535938 by Shaun of theTiki on Sun, Jun 13, 2010 9:13 AM

My dad recently came home from a trip to the Turks and Caicos in the Caribbean and he gave me a bottle of Bambarra, one of the few rums produced there. It's an excellent gold rum and I plan to use a lot of it in tiki cocktails. The catch is that it's pretty new and it's not exported to the US as far as I know. Has anyone else tried it or other T&C rums?