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Tiki Central / Tiki Drinks and Food / Recipe: 43 Punch

Post #536105 by marcus_at on Mon, Jun 14, 2010 12:09 AM

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Hi There !

I am working on this one since a few weeks and i´d love your professional alcoholic expertise on improving it further.

43 Punch

1/2 lime juice
3 fresh orange juice
1/2 cane sirup
1 licor 43 („Cuarenta y Tres“)
1 1/2 Demerara Rum (i use el dorado 8 year which i found best suiting)
1 dash of angostura bitters
8 drops of pernod

(stole the angostura/pernod part from Don´s Beachcombers Punch)

Blend with one cup of crushed ice for 5 seconds(not longer) and serve in a glass with more crushed ice to fill.

The Vanilla and Spices from the 43 licor work wonders with the demerara and the orange base which you might want to reduce to 2 parts as a variant.

I would love your suggestions and support in making this one even better - one can only drink so much all alone :)

[ Edited by: marcus_at 2010-06-14 00:10 ]

[ Edited by: marcus_at 2010-06-14 00:21 ]