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Tiki Central / Tiki Drinks and Food / rose syrup... what to do?

Post #536948 by Chip and Andy on Wed, Jun 16, 2010 8:32 PM

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On 2010-06-16 20:28, kludge wrote:
She concocted something the other night with rose syrup, coconut cream, bananas, and almond that worked well.

Sounds like an excellent base for rum.

Add a full bodied gold rum to that mix, something like Appleton or Cruzan, and you should be pretty close to a yummy drink.