rose syrup... what to do? - Tiki Drinks and Food

K kludge Member flyover land Joined: Jun 14, 2010 Posts: 11	K kludge Posted posted on Fri, Jun 18, 2010 9:19 AM Well, I haven't tackled the problem again yet, but I'm very much thinking gin mixed with rum here. I think the next round will have rum, gin, cream, and rose syrup. I may try it with Wray & Nephew rum, which isn't intimidated by anything. But I was impressed with how much Trader Vic's Spiced Rum helped with a previous iteration, and I'm wondering what, if any, spiced rum can go in there and not get beaten senseless by the Wray & Nephew. I have some Kraken, but I'm afraid it will skew the color, and I really want it to be a nice rosy pink.

Well, I haven't tackled the problem again yet, but I'm very much thinking gin mixed with rum here. I think the next round will have rum, gin, cream, and rose syrup. I may try it with Wray & Nephew rum, which isn't intimidated by anything. But I was impressed with how much Trader Vic's Spiced Rum helped with a previous iteration, and I'm wondering what, if any, spiced rum can go in there and not get beaten senseless by the Wray & Nephew. I have some Kraken, but I'm afraid it will skew the color, and I really want it to be a nice rosy pink.

Post #537362 by kludge on Fri, Jun 18, 2010 9:19 AM