Post #538096 by pdrake on Mon, Jun 21, 2010 7:21 PM

you'll soon be able to have. i'm still in the R&D stage. got the molds, but working out a good chocolate recipe. needs to be tempered right so it's shiny and taste good. right now it's 65-70% cacoa and pretty dark and rich.

i'm also working out a good peanut butter mix to make the peanut/chocolate ones.

(also working on a gummi formula.)