Post #539081 by CucamongaChango on Sat, Jun 26, 2010 6:13 AM

Try adjusting the juice levels.
If it's tart... then it's probably too much lime.
I find I have to adjust several of the recipes in there for my palate, so I just cut back on the lime (or the lemon in a Fog Cutter) by even half sometimes, and that usually does the trick.