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Tiki Central / Tiki Drinks and Food / Anyone tried the Kraken yet?

Post #541426 by MadDogMike on Thu, Jul 8, 2010 10:02 PM

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If I don't get some more drink tips I may have to stick with what I know - cooking

Kraken Balls
2 cups finely chopped nuts
1 1/2 cups crushed ginger snaps
1/3 cup honey
1/4 cup Kraken
Powdered sugar

Combine nuts, crumbs, honey, and booze. Chill about 15 minutes. Roll into small balls, coat in powdered sugar. Let sit a day or so before serving. Makes 24-30 depending on how big your balls are. Remind people that there is indeed booze therein, because, you know, there is.