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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Help create our Signature Drink!!

Post #541822 by MadDogMike on Sun, Jul 11, 2010 3:59 PM

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I was bored at work and looked up the winning recipes, thought I would post them in one central location :)

Rum Dood winner
created by Paul Etter
1.5 oz Smith & Cross
.5 oz Cruzan Black Strap
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Rothman & Winter Apricot Orchard
.25 oz Ginger Syrup
.25 oz Falernum
Dash Angostura bitters
Shake all ingredients with a cup of cracked ice and pour unstrained into a scary Tiki mug (or 15 oz DOF) and top with more crushed ice to fill. Garnish with mint sprig and miniature fedora, if you have one

The Floating Rum Shack winner
created by Adam Kanter
1 oz Bacardi Superior
1/2 oz Creme de Banana
1/2 oz Orange Curacao
2 oz Cranberry Juice
1/2 oz Lime Juice
Shake and strain over fresh ice. Float with Whaler's Dark Rum. Pour 151 (overproof rum) into inside-out lime cup and light it up!

The Rum Connection winner
also created by Adam Kanter
1 oz Cruzan Single Barrel Rum
1 oz Rothman & Winter Orchard Cherry Liqueur
.5 oz Fresh keylime juice
.25 oz simple syrup
1 tsp vanilla extract
3 oz club soda
Shake all ingredients (except club soda) with ice. Strain into a collins glass, add 3 oz. of club soda and garnish with a cherry and lime twist.