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Beyond Tiki, Bilge, and Test / Bilge / Oh the horror....GOUT means no more tiki drinks for GROG!

Post #547131 by Potato. on Sat, Aug 7, 2010 9:05 PM

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I know I'm a little late to this party and everyone else has advice and blah blah, but I've had kidney stones and gout before at a young age (I'm only 30 now) because I tend to enjoy salt a little too much. THAT, I've heard is the biggest culprit in just about every health problem we face nowadays. So, with gout and the like, I'd cut as much salt out of life as possible, and I agree with whoever said it earlier - cherry juice. The real kind from real juice. It seemed to help me a lot.

I suppose you could kill two birds with one stone and mix drinks with cherry juice... That's proactive, right?