Recipe: Cobras Fang? - Tiki Drinks and Food

S softspirit Member California Joined: Aug 11, 2010 Posts: 10	S softspirit Posted posted on Wed, Aug 11, 2010 11:05 AM On 2007-07-08 01:59, Squad 701 wrote: With the release of Jeff Berrys 'Sippin Safari' and a lot of new Don The Beachcomber information, has anyone figured out what the missing 'selected herbs' are in the recipe ? What I have used is: Herbsaint. It is an ambrosia based liquor with lime and herb flavorings. The absinthe content has gone in and out of legality over the years, and may account for the vagueness of it. I could be wrong.. but it works! As does Gosling 151 in place of the Lemon Hart(apparently sold to Canada, which seems to no longer make overproof). While not labeled Demerara, it has a flavor very similar to El Dorado Guyana Demerara rum.

On 2007-07-08 01:59, Squad 701 wrote:
With the release of Jeff Berrys 'Sippin Safari' and a lot of new Don The Beachcomber information, has anyone figured out what the missing 'selected herbs' are in the recipe ?

What I have used is: Herbsaint. It is an ambrosia based liquor with lime and herb flavorings. The absinthe content has gone in and out of legality over the years, and may account for the vagueness of it.

I could be wrong.. but it works!
As does Gosling 151 in place of the Lemon Hart(apparently sold to Canada, which seems to no longer make overproof).
While not labeled Demerara, it has a flavor very similar to El Dorado Guyana Demerara rum.

Post #547795 by softspirit on Wed, Aug 11, 2010 11:05 AM