Post #549101 by softspirit on Tue, Aug 17, 2010 6:12 PM

From the desciptions I have read on Demerara sugar, it sounds much like what is sold as "Sugar in the raw" in the USA.
The truth is in the tasting.

It will be interesting to see what Lemon Hart can provide in the future.. But as corporations change the rumscape,
it is up to the customers to vote with their elbows.

Bacardi 151 makes a pretty good solvent. Gosling 151 makes an excellent tiki 151.
Flora de Cana makes a very nice dark rum, 10 cane a suprisingly delicious golden/light rum.
Clear rum.. I can work around without.. but would certainly listen to suggestions.
I would use Bacardi because I do not know any better.