Post #549520 by GeneriKB on Sun, Aug 22, 2010 4:53 PM

On 2010-08-20 12:27, CincyTikiCraig wrote:
GeneriKB, I've had the St Jame Amber & Extra Old, but I've never had their very old Hors d'age. I bet that it makes a fantastic Mai Tai! Just curious if you've ever tried it in the 3 Dots & A Dash ora Ti Punch?

I haven't really tried making any other Tiki Drinks besides the Mai Tai (although I've drank plenty others at Trader Vic's and other tiki bars) And ya, it makes a beautiful Mai Tai :D

Boy what a story I have for you guys! I stopped by my local liquor store to see if they had the Clements VSOP, didn't see any so I just got some organic cider (so so tasty). The cashier asked if I found everything I was looking for, so I told her about the Clements. She was like "oh we have some of that in our clearance section I think"

...

I go check it out, they have two bottles ($25 each!), a bottle of Creole Shrubb, and a bottle of Velvet Falernum! Major score! Now I have to try it out tonight :D