What AreYou Drinking- Right Now? - Tiki Drinks and Food

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Fri, Aug 27, 2010 2:40 PM Decided not to wait until later to make a "Dead Bastard" (it's 5:25 P.M. here anyway) . . . so I dug out my passed-down-from-my-father "Mai Tai" mug . . . now referred to as the "Suffering Bastard Mug" mixed 1/2 ounce each of : Wild Turkey Kentucky Bourbon, Beefeater London Dry Gin, E&J V.S.O.P. Brandy and Virgin Island light rum - keeping all the other ingredients the same except for the ginger beer which cut back to 3 ounces. Now . . that's a good combination and the four different liquors blend together nicely and play well with the ginger beer. I'll be making more of these! I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2010-08-27 14:43 ]

Decided not to wait until later to make a "Dead Bastard" (it's 5:25 P.M. here anyway) . . . so I dug out my passed-down-from-my-father "Mai Tai" mug . . . now referred to as the "Suffering Bastard Mug" mixed 1/2 ounce each of : Wild Turkey Kentucky Bourbon, Beefeater London Dry Gin, E&J V.S.O.P. Brandy and Virgin Island light rum - keeping all the other ingredients the same except for the ginger beer which cut back to 3 ounces.

Now . . that's a good combination and the four different liquors blend together nicely and play well with the ginger beer. I'll be making more of these!

I bet you feel more like you do now now than you did when you came in.

[ Edited by: GentleHangman 2010-08-27 14:43 ]

Post #550601 by GentleHangman on Fri, Aug 27, 2010 2:40 PM