Post #55201 by freddiefreelance on Wed, Oct 15, 2003 10:17 AM

I was just emailed the Bali Ha'i version of the zombie recipe, tasty!

Zombie
Makes 1 drink
Ice
1 ounce light rum
1 ounce Meyers Original Dark Rum
1/2 ounce triple sec
Dash of creme de noyaux or grenadine
2 ounces orange juice
2 ounces sweet and sour mix or pineapple juice
1/2 ounce 151-proof rum

Garnish
1 pineapple, orange or lemon wedge
1 maraschino cherry
1 tiki umbrella

Fill a 14-1/2-ounce glass with ice. Over the ice, pour rums, triple sec, creme de noyaux, orange juice and sweet and sour mix. Stir contents. Top with 151-proof rum. Garnish and serve.

(From Sam Choy's Hawaii at the Bali Ha'i.)