Painkiller, New York, NY (bar) - Locating Tiki

T tabuzak Tiki Socialite New York City Joined: Apr 07, 2005 Posts: 314	T tabuzak Posted posted on Thu, Sep 9, 2010 6:11 AM (Most) drinks at Painkiller are dry shaken then poured over a ton of crushed ice. From my experience, this extends the dilution process allowing for a less watery sip at the end. If you are not used to it, seeing an almost full vessel of ice when the drink is gone, might strike you wrong. I have not heard a single complaint about not getting enough alcohol or taste from the drinks. ; - ) Of course, you do always have the option of sipping longer and having more of a watery drink. This is an attitude about serving crushed ice cocktails, not a glitch or misunderstanding. I think it's great! So, as with most things, to each his own.

(Most) drinks at Painkiller are dry shaken then poured over a ton of crushed ice. From my experience, this extends the dilution process allowing for a less watery sip at the end. If you are not used to it, seeing an almost full vessel of ice when the drink is gone, might strike you wrong. I have not heard a single complaint about not getting enough alcohol or taste from the drinks. ; - )

Of course, you do always have the option of sipping longer and having more of a watery drink.

This is an attitude about serving crushed ice cocktails, not a glitch or misunderstanding.

I think it's great!

So, as with most things, to each his own.

Post #553017 by tabuzak on Thu, Sep 9, 2010 6:11 AM