Post #554472 by Quince_at_Dannys on Fri, Sep 17, 2010 1:53 PM

Try it with your recipe, but using honey syrup instead of sugar syrup. That's how I make 'em at home, and they are great! The honey adds a little richness. If you zest a little grapefruit peel on top of the drink, it gets a nice bouquet that really transports you. I've always liked this drink, it's an often-overlooked treasure on the Mai Kai's menu.