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Tiki Central / Tiki Drinks and Food / Recipe: Mahiki drink recipes

Post #556939 by MadDogMike on Wed, Sep 29, 2010 6:50 PM

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I was intrigued by this cold Honolulu Honey with butter in it and the ingredients were simple so I thought I'd give it a shot.

I converted the metric recipe at the top of the post and come up with the following
1.7 oz rum
0.6 oz mango
1.3 oz pineapple
0.6 oz honey butter
0.6 oz lime

First of all, those are awkward measurements, and it only comes to 4.8 ounces - that seems like a skimpy drink :D

So I multiplied everything x 1.8 and come up with this;
3 oz rum
1 oz mango
2 oz pineapple
1 oz honey butter
1 oz lime

I made the honey butter with 1 part each honey, butter, and brown sugar - melted it in the microwave and stirred it together good. I put the rum and the honey butter in the shaker without ice and shook it REAL good. I added the other ingredients and shook again, then added some ice and shook a third time. No floating fat particles, it all blended in :)