Post #557907 by WestADad on Tue, Oct 5, 2010 1:35 PM

I make all my own syrups except for passion fruit as I can't find a good base here in tiki flatland.

My favorite is demerara sugar syrup in my drinks. I don't care for dark muscovado syrup however. More molasses than I care for. Except on pancakes!!

I made some simple earlier this year with "Thai palm sugar", it was nasty.

Chris