Post #557916 by arriano on Tue, Oct 5, 2010 1:59 PM

On 2010-10-05 13:35, WestADad wrote:

I made some simple earlier this year with "Thai palm sugar", it was nasty.

Nasty how? Color, taste, texture? I've never had palm sugar so I'm curious. What did it taste like to you? Bitter? Sickly sweet? An ashtray?