What AreYou Drinking- Right Now? - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Fri, Oct 15, 2010 8:57 PM On 2010-10-05 12:46, Potato. wrote: On 2010-09-30 19:26, amybean wrote: Pisco Sours (wow that went down fast) Pisco Sours don't strike me as particularly "tiki," but I have fond memories of them from a trip to Peru. Pisco sours were served to us before, during, and after every meal and it made for a foggy-headed, drunken trip. Good times. Good stuff. I love Pisco Sours, the egg white makes them extra creamy. The problem with them (for me) is that they seem to evaporate in no time flat (that is to say, I drink 'em way too fast!).

On 2010-10-05 12:46, Potato. wrote:

On 2010-09-30 19:26, amybean wrote:
Pisco Sours (wow that went down fast)

Pisco Sours don't strike me as particularly "tiki," but I have fond memories of them from a trip to Peru. Pisco sours were served to us before, during, and after every meal and it made for a foggy-headed, drunken trip. Good times. Good stuff.

I love Pisco Sours, the egg white makes them extra creamy. The problem with them (for me) is that they seem to evaporate in no time flat (that is to say, I drink 'em way too fast!).

Post #560058 by CincyTikiCraig on Fri, Oct 15, 2010 8:57 PM