Post #561714 by Mai Tai on Tue, Oct 26, 2010 4:33 PM

Why do I get the feeling that Chris Roberts is waiting on pins and needles for the Tonga Room to close, so that he and his FauxHawk sporting "City" foodie douchebag friends can dine in "the next Gary Danko" restaurant at $300+ a plate, then bash it on Yelp because the waiter couldn't tell him if the grapes in their $80 per glass Chardonnay were grown on the sunny side of the vineyard or not?

Seems like that's really what the Fairmont wants as well.