Tiki Central / Tiki Drinks and Food / White foamy head
Post #562001 by Kon-Hemsby on Thu, Oct 28, 2010 4:05 AM
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Kon-Hemsby
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Thu, Oct 28, 2010 4:05 AM
Hi thanks for all your input. I did try a couple of differnet ideas including the egg white, but a damm good hard shake seemed to create a good head on the drink and due to the sugar content it stayed there. Here is the recipe I made last night in case you fancy a try: 1 oz Santa Teresa Araku Ron y coffee liqueur Shake well with ice, strain into cocktail glass and enjoy! |