Post #563104 by kahalakruzer on Tue, Nov 2, 2010 5:04 PM

I know that you had already concocted a drink and wanted to know had to add a froth, but as a side note I have found that the Castaway (rum/pineapple/coffee liqueur) in the Grog Log has always produced a very frothy head. It's so frothy in fact, that if you're being lazy and just using a coctail shaker, not strainer, to pour, it barely pours through the holes. I've noticed that a good amount of drinks with ANY pinepple juice in them will froth up with only a moderate shake, leading me to believe that there's just something in the juice that likes to "air" out. Very interesting stuff.

But as you found out, if you shake just about anything hard enough, it'll froth up.