Post #563505 by Sabu The Coconut Boy on Thu, Nov 4, 2010 7:07 PM

The TONGA ROOM (FAIRMONT HOTEL) CHI CHI (as served in 1975)

4 ounces pineapple juice
2 teaspoons coconut snow
1 1/4 ounces vodka
1 ounce half and half
Shaved ice

Combine all ingredients in a blender. Blend. Strain into a tall glass. Top with a fresh orchid. Serve with a straw.