Post #565346 by hiltiki on Tue, Nov 16, 2010 8:04 PM

I was at Hi-Time liquor store last year when I bought my Absinthe, they recommended Pernod and told me that I didn't have to use the water and sugar mixture and that I could just drink it as it is with this particular brand. I am no expert so this thread is helping put things in perspective. However I would like to use up this bottle. I wish we could get more recipes. Also I already have the regular Pernod which I use whenever the recipes call for it. Maybe I should just use it by itself as was recommended previously. I wish I had the proper glass that you are suppose to drink it in, they are quiet costly so I haven't bought them yet. Any other recipes will be appreciated specially ones that use more than an 1/8 of an oz.