Post #565653 by kalenatiki on Thu, Nov 18, 2010 7:15 PM

I've tried it both ways, (orig. slow way with the iced water and cubes and As a mixer) must say that as not a big fan of black liquorish, I kinda like it. It works well with raspberry vodka and also mixed with champagne :) I did notice the quote from the trader himself.
"The usually directed method for the following is a rigmarole that nobody's going to do to make a drink. Do it this way: pour Pernod and a little sugar syrup over shaved ice in a old fashion glass, fill with water. stir gently- not to bruise to much."
Trader Vic bartender's guide