Post #565908 by TorchGuy on Sun, Nov 21, 2010 3:09 AM

Thank you for the recommend. And the recipe -- I adore St. Germain. As does the local bartender I like*, so I'll pass him this recipe.

*I refer to St. Germain as "magic in a bottle". His comments on it: "St. Germain is to a bartender what bacon is to a chef. If a drink isn't very good, you can add a bit of this and it stands a fair chance of getting better"